I'll tell you, Mother Nature never ceases to amaze me. Recently we have enjoyed our own produce in so many ways! I've ventured out and made my own spaghetti sauce, a co-worker brought in some fabulous zucchini crisp that was made with our zucchini, we have stashed veggies in the freezer to enjoy this winter and today we harvested about 120 pumpkins and around 30 more gourds. They are currently curing and we hope to have them ready for sale by next weekend. This year has certainly been a learning adventure for Noel and I and we hope to get bigger and better each and every year at Valley Greenery!
Wednesday, September 10, 2008
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